Comida Kraft
Recipe Box

Sausage and Vegetables with Polenta

 karabosler
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Slice polenta, sausage, peppers, and onion into 1/2 inch bite size pieces. In a 12 inch skillet heat the oil over medium heat. Add polenta in a single layer; cook for 10-12 minutes or until light brown, stirring occasionally. Remove polenta from skillet, keep warm.
  • Add sausage, pepper, onion and mushrooms to skillet. Cook and stir until sausage is brown and vegetables are crisp-tender.
  • Stir in pasta sauce. Add polenta; toss gently to combine ingredients. Heat through.

Notes

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