Sauted Parmesan Chicken - Kraft Recipes Top
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Sauted Parmesan Chicken

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Make It

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  • Prepare rice as normal but substitute the water with chicken broth. Start it a little before the chicken so that it is done on time.
  • Clean and cut chicken. Then mince the onion and slice the mushrooms. Heat oil in a large frying pan on med/high heat and add the mushroom, chicken and onion.
  • Saute until chicken is cooked through and onions and mushrooms are cooked. Add the bread crumbs and saute for 3-5 minutes.
  • When the rice is done cooking, spoon some onto a plate and place the chicken and mushrooms over it. Sprinkle the parmesan cheese over the top. Serve and bon appetite!!!


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