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Sauteed Chicken with Brie & Vegetable Sauce

 LindsayMadison
Prep Time
0
min.
Total Time
30
min.
Servings

0

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Make It

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  • 1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken and keep warm.
  • 2. In same skillet, add water, milk, wine, recipe mix, and pepper. Bring to a boil over high heat. Cook 2 minutes, stirring occasionally. Reduce heat to low.
  • 3. Return chicken to skillet and sprinkle with cheese. Cover and simmer 2 minutes. Garnish if desired with chopped fresh parsley.

Notes

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