Sauteed Louisiana Style Gulf Shrimp - Kraft Recipes Top
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Sauteed Louisiana Style Gulf Shrimp

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  • 1. Melt butter in large saute pan over medium heat. Saute garlic and onion, bell pepper, seasoned salt and Old Bay seasoning until peppers are soft, about 3 minutes.
  • 2. Add tomatoes, scallions and thyme. Season with salt and pepper amd cook until tomatoes soften slightly, about 1 min.
  • 3. Turn heat to high and toss shrimp in saute pan until pink. Add flour until well combined. Add wine and lemon juice and cook on high for about a minute or until the sauce reduces slightly.
  • 4. To serve, spoon shrimp and sauce onto beds of buttered rice and sprinkle with chopped chives.


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