• Sauteed Spinach with Roasted Garlic, Sun-Dried Tomatoes and Feta

Sauteed Spinach with Roasted Garlic, Sun-Dried Tomatoes and Feta

 cooks860
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Over medium heat, saute sliced garlic and onions in olive oil until golden brown (about 2 minutes).
  • Add sun-dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 minutes).
  • Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 minutes).
  • Add feta and cook briefly until slightly melted (about 30 seconds). Add salt & pepper to taste.

Notes

Ratings & Reviews

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  • Brandy589 |

    Because we don't drink, I used chicken broth instead of the sherry and it was wonderful. Husband said this is a keeper, that's like winning the golden globe award. 'Thanks

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