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Savory Garlic Mashed Potatoes with Rosemary & Chives

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Make It

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  • Peel and cube potatoes, place in large pot and cover with cold water. Add 3 to 4 "3 finger pinch" dashes of kosher salt and rosemary sprig to water. Bring potatoes to a boil over high heat, boil until tender.
  • Drain water and put boiled potatoes in a deep, large mixing bowl. Add cooking creme and butter to potatoes. Using a hand held mixer blend potatoes until smooth. Add a dash of milk at a time until desired consistency is reached. Season with extra salt and pepper to taste.
  • Top mashed potatoes with freshly cut chives, using kitchen scissors.


Fresh rosemary and chive add some finishing touches on these quick and easy Savory Garlic Mashed Potatoes. Secret ingredient? Philadelphia Cooking Creme ~ Savory Garlic!

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