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This makes WONDERFUL gravy, especially when thickened with a few tablespoons of flour mixed with 1/4 cup of water, salt and pepper and simmered on the stovetop.
Also, the pork chops may be browned in a skillet before being added to the pot to ensure they will be juicy and tender.
Really enjoyed it, but I thinknext time I would cut back on the pepper just a little