Comida Kraft
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Savory Stuffed Bell Peppers

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6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Prepare the dirty rice mix as instructed on box.
  • In a large pot of boiling water, parboil peppers until just tender, about 2-3 minutes. Remove with a slotted spoon and dry on paper towels.
  • In a large skillet, heat oil over medium/high heat. Add onions and chopped bell peppers and cook, stir until soft, about 3 minutes. Add the meat and garlic. Cook until the meat is brown, about 6 minutes. Add the rice and stir well. Remove from heat and adjust taste, if needed.
  • Add enough water to a baking dish to cover the bottom, about 1/8 inch deep. Stuff the peppers with the rice mixture and place in the baking dish.
  • Bake until the peppers are very tender and the stuffing is heated through, about 25-30 minutes. Remove from the oven and allow to rest about 10 minutes.


If desired, you can top the peppers with shredded cheese. Top the peppers with the cheese during the last 5-10 minutes of baking. Wine pairing: Merlot

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