Comida Kraft
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Savory Turkey Soup

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What You Need

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Make It

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  • Brown ground turkey in a large stew pot over medium heat. When fully cooked, add onions and garlic and cook, stirring occasionally, until onion is almost clear. Add the thyme, salt, pepper, and parsley. Stir to coat meat with spices.
  • Pour in the chicken broth, and then add the celery, carrots, and potatoes. Heat to boiling. Reduce heat and simmer about 30 minutes, or until carrots are tender.
  • Add heavy whipping cream and simmer another 5 minutes. Salt and pepper to taste.


I usually pre-cook my vegetables so the soup doesn't take as long to finish! Microwave celery, carrots, and potatoes until almost tender, then add to broth and meat mixture and simmer 20 more minutes.

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