Scallion Pancakes - Kraft Recipes Top
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Scallion Pancakes

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Make It

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  • 1. In a medium bowl, mix the flour with the water to form a dough. Turn the dough out onto a lightly floured surface and knead for a few minutes. Place in a bowl, cover, and set aside for 30 minutes.
  • 2. Roll the dough to 1/8-inch thickness. Spread a thin layer of the vegetable shortening over the entire surface, and then sprinkle generously with salt. Top with the green onions, pressing them lightly into the dough.
  • 3. Beginning at one edge, roll the dough into a long jelly-roll shape. Pinch or twist off (do not cut) fist-sized pieces. On a floured surface, using a floured rolling pin, roll each piece to 1/8-inch thickness. If some green onions come out, just push them back into the dough.
  • 4. Pour vegetable oil into a skillet until it is about 1/4 inch deep. Heat the skillet over medium heat, and then add 2 or 3 of the pancakes. Cook for approximately 3 minutes on one side, then flip and cook for 2 more minutes before placing onto a paper towel-lined plate. Salt to taste and serve immediately with soy sauce for dipping if desired.

Special Equipment Needed


Very yummy appetizer!

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