Scalloped Cabbage - Kraft Recipes Top
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Scalloped Cabbage

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Make It

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  • Cook cabbage covered for 5 minutes in an inch of boiling water with 1 teaspoon salt and basil oil with garlic. Cabbage liquid may be used may be drained and used in the white sauce.
  • Place cabbage in baking dish and pour sauce over top. Top with cheese, onions skins or bread crumbs.
  • Bake 20 minutes at 375°F.


Nice Scottish recipe. You can also add diced ham or boiled eggs and create a whole meal.

Ratings & Reviews

Rated 5 out of 5 by from Great taste and an easy snack. Great taste and an easy snack.
Date published: 2011-03-31
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