Scalloped Cabbage - Kraft Recipes Top
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Scalloped Cabbage

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Make It

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  • Clean and cut cabbage in chunks in large pan. Steam with one cup of water covered till crisp tender.
  • While this is steaming, cube Velveeta and put in large microwaveable bowl. Add milk and margarine. Put in microwave till almost all melted, stopping and stirring in between so as not to scorch.
  • Drain cabbage and add to cheese mixture. Crumble one tube of crackers and add them to mixture. Toss, stir, and pour into casserole dish sprayed with Pam or greased with butter. Crush last tube of crackers and sprinkle over top, and then sprinkle paprika.
  • Bake at 350°F for approximately 30 minutes till bubbling and slightly browned around edges and top.

Special Equipment Needed


Mixture when putting in casserole should not be runny. If it is add more crackers to it but do not over power it with them. Also make sure cabbage is drained well before adding. This will help to keep it from getting too runny. I have children who are now teens and as kids used to ask for this, and now as teens ask me to fix when they have friends over. This is also a huge hit a family gatherings and picnics.

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