Scalloped Potatoes - Kraft Recipes Top
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Scalloped Potatoes

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  • Preheat oven to 350 degrees. Grease 11 x 7 inch baking dish.
  • Place potatoes in large saucepan. Cover with water and bring to a boil. Cook over medium high heat 3 to 4 minutes and drain. Set aside.
  • Heat butter in same saucepan over medium heat. Add onions, cook stiriing occasionally 1 to 2 minutes or until onion is tender.
  • Stir in flour, salt, and pepper. Gradually stir in milk and water. Cook, stirring constantly until mixture comes to a boil. Remove from heat.
  • Arrange potatoes in prepared baking dish. pour milk mixture over potatoes. Sprinkle with cheese. Bake 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

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