Scalloped Potatoes with Crumb Topping - Kraft Recipes Top
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Scalloped Potatoes with Crumb Topping

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  • 1. Preheat oven to 325 degrees F. Grease a 13x9x2-inch baking dish.
  • 2. Put flour in a med. saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over med-hi heat stirring often. Reduce heat and simmer 2 to 3 min, stirring until thickened. Off heat, stir in 1 cup of cheese, 1/4 cup of scallions, and salt and pepper.
  • 3. Slice potatoes with a thin slicing disk of a food processor or in 1/8-inch thick by hand; (you should have 10 cups).
  • 4. Put in prepared dish, add cheese sauce and toss to coat. Spread evenly and cover with foil. Bake 30 minutes.
  • 5. Meanwhile mix bread crumbs, butter and remaining 1/2 cup of cheese in a small bowl until crumbs are evenly moistened.
  • 6. Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.

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