Scallops with Roasted Pepper Butter Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Scallops with Roasted Pepper Butter Sauce

Scallops with Roasted Pepper Butter Sauce

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Thread 6 scallops onto each skewer. Cover and chill. Preheat broiler. Cut peppers in half lengthwise, discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet, flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag. Seal and let stand 10 minutes. Peel peppers and discard skins.
  • Place peppers, wine and broth in a blender, process until smooth. Combine pepper mixture and basil in a skillet. Bring to a boil, cook until reduced to 1 1/2 cups (about 5 minutes). Reduce heat to medium low, gradually add butter, stirring until melted. Cover and keep warm.
  • Grill scallops 2 1/2 minutes per side on greased grill. Serve with pepper sauce and fresh basil.


Double-skewering scallops makes turning them on the grill easier. Just thread the scallops onto a skewer, and then run another one through the scallops parallel to the first.

Ratings & Reviews