• Scallops with Sweet Cucumber and Pineapple Salsa

Scallops with Sweet Cucumber and Pineapple Salsa

 tamarfsu
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook the rice according to the package directions.
  • Meanwhile, in a medium bowl, combine the pineapples, cucumbers, ginger, lime juice, 1 tablespoon of the oil, cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside.
  • Rinse the scallops and pat them dry with paper towels. Season with salt & pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the scallops and cook until golden brown and the same color throughout, about 2 minutes per side. Divide among individual plates and serve atop the rice with the salsa.

Notes

From Real Simple, modified

Ratings & Reviews

Rate this Recipe

Leave a Review

440222