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  • Scallops with Sweet Cucumber and Pineapple Salsa

Scallops with Sweet Cucumber and Pineapple Salsa

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4 servings

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Make It

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  • Cook the rice according to the package directions.
  • Meanwhile, in a medium bowl, combine the pineapples, cucumbers, ginger, lime juice, 1 tablespoon of the oil, cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside.
  • Rinse the scallops and pat them dry with paper towels. Season with salt & pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the scallops and cook until golden brown and the same color throughout, about 2 minutes per side. Divide among individual plates and serve atop the rice with the salsa.


From Real Simple, modified

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