Scallops with Tomato Sauce - Kraft Recipes Top
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Scallops with Tomato Sauce

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  • Make pasta according to box. Meanwhile, swirl the olive oil around the skillet and allow to heat.
  • Then add the sherry, minced garlic, and rinsed and dried scallops. Allow to cook for a few minutes. Then add the stewed tomatoes and let simmer 1 minute.
  • Add cooked pasta to the skillet, mix it all together, and allow the sauce to soak into the pasta. Serve with some crusty bread and a little cheese. It makes a great meal!


This is a great recipe I just came up with. You can add anything you like to make it a little special. This is just basic.

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