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Scampi Lorenzo

 Pond Lady
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  • Pound out chicken breasts and cut into strips to make chicken tenders. Peel and devein uncooked shrimp. Wrap in individual chicken strips around shrimp and hold with toothpicks. Marinade shrimp wrapped in chicken in Italian salad dressing overnight.
  • Sauté butter, finely chopped garlic, and lemon juice (and capers, if using). Add shrimp/chicken and sear on high heat, constantly turning. Transfer to grill and finish cooking.
  • Arrange on a bed of lettuce and fresh cut lemon and sprinkle with fresh parsley.

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