Scone Mix - Kraft Recipes Top
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Scone Mix

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Make It

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  • Mix first five ingredients in a bowl. Cut in shortening until the mixture resembles cornmeal. Stir in the add-ins and store until ready for use.
  • Preheat oven to 400°F. Mix scone mix with 1/2 cup cold water. Stir with a spoon until dough begins to come together, but is not sticky. Add more water, one tablespoon at a time until dough comes together. Divide into two balls and pat first ball into a 5-inch round. Score into 6 wedges. Repeat with remaining dough. Place scones on baking sheet. Brush with melted butter and sprinkle with sugar.
  • Bake for 12 to 15 minutes until tops are just brown.


Can store for months.

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