Comida Kraft
Recipe Box

Scotch Shortbread

 eggersn
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Cream butter till fluffy, add sugar gradually. Continue to cream until smooth, add salt. Gradually work in flour, kneading with your hands (do not use mixer), until well blended.
  • Press out mixture using hands onto ungreased cookie sheet, until about 3/4" thick, into square or rectangular shape, do not allow to touch sides of pan. Cut into size about 1 to 2", prick all over with fork.
  • Bake at 375°F until very lightly browned, about 15-20 minutes, cool 10 minutes on sheet. Remove to paper towel and cool completely; store in sealed container or airtight wrapping.

Notes

Ratings & Reviews

159813

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