Comida Kraft
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Scrumpcious Stuffed Pistolettes

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What You Need

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Make It

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  • Brown ground beef in greased skillet until golden brown. Drain. Add can of cream of mushroom and Velveeta cheese and heat on low until cheese has melted, stirring occasionally.
  • Remove insides of pistolettes by cutting tops out and scooping extra bread from inside, making just enough room for meat (keep tops).
  • Melt butter and garlic salt in microwave. Spoon one heaping tablespoon of meat into pistolettes and replace tops. Brush with garlic butter mixture.
  • Bake at 350 degrees F for 18 minutes or until golden brown on tops.


While ground beef is browning, save time by preparing the pistolettes for stuffing. Cut out tops of pistolettes and scoop out most of the bread inside. Melt butter and garlic salt at this time too. Enjoy!

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