Sea Biscuits - Kraft Recipes Top
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Sea Biscuits

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Make It

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  • Preheat oven to 425 degrees F. Put all of the ingredients in the mixing bowl and mix with a fork until the mixture has lumps the size of peas. Work dough with your hands until it is smooth. Divide the dough into 28-30 small pieces about the size of marbles.
  • Roll each piece of dough into a ball then flatten it with your fingers into a very thin circle. Place the circles on an ungreased cookie sheet.
  • Bake in the oven for 8-10 minutes or until the biscuits are dry and light brown around the edges. Cool and store in an airtight container.


Very good with some kind of jelly or jam!!!

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