Seafood Fettuccine Alfredo - Kraft Recipes Top
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Seafood Fettuccine Alfredo

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  • Start water for pasta before starting sauce. Melt butter in saucepan; add flour when butter is fully melted, but NOT browned. Slowly add half-and-half stirring constantly to avoid lumps. Once entire pint is added; allow to heat thoroughly on med. low heat stirring occasionally.
  • Cook pasta. When pasta is almost done, add the grated parmesan cheese to the sauce; stirring constantly until smooth.
  • Add imitation crab or raw seafood; stir occasionally until heated through or seafood is cooked. Serve over pasta.


I will sometimes save some of the cheese and sprinkle it on buttered bread then toss under the broiler for 3-4 minutes. This sauce has a nutty flavor that is very appealing with seafood.

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