Comida Kraft
Recipe Box

Seared Scallops Teriyaki

 sarahlois98
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place snow peas, carrots, mushrooms and asparagus into a steamer over boiling water. Cover and cook until tender, about 3 to 5 minutes.
  • While vegetables are cooking, heat a nonstick skillet over high heat. Add scallops and let brown, about 2 minutes. Turn and cook until firm and opaque, about 2 minutes more. Remove from heat and add teriyaki sauce.
  • Toss vegetables with soy sauce and rice vinegar. Divide vegetables among 4 plates, top with scallops and serve.

Notes

Weight Watcher Points: 3 Yields about 3 ounces of scallops and 1 1/4 cups of vegetables per serving.

Ratings & Reviews

160744

>