Seaside Salad - Kraft Recipes Top
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Seaside Salad

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What You Need

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Make It

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  • To begin, you will need a large mixing bowl. Rinse shrimp meat of ice or standing water in a strainer. Place the shrimp in the bowl.
  • Place the crab meat on a plate and begin pulling apart, full pieces of meat is optional. Place the crab meat and the cheese in the bowl with the shrimp.
  • Cut the chives up in small pieces. Mix all the ingredients together. Mix in the mayonnaise. Be careful not to place in too much, it will give it a bitter taste (taste before adding more).
  • Cover and place in the refrigerator for 1 to 2 hours. Serve cold.


If you make this at night and let it stand in the refrigerator over night, it taste excellent. My children can never get enough.

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