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You can add water or fruit juice to the fig juice until you have enough to equal five cups. You can also add other fruit to the figs when you are cooking them. I added about 1/4 cup of mandarin oranges and I've also added pomegranate juice, and both were not really noticeable in the final flavor. Peach, nectarine, or apricot as well as strawberry (or any other berry) would also work.