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*the removed seeds will come to 1 3/4 cups, more or less
You could skip the first boiling by processing the berries through a food processor. You want to completely squish them so that you can pour the juice through a filter of some sort to remove the seeds. Add the sugar and the cornstarch to the juice, bring to a boil, stirring constantly. Boil one minute to set the starch. Then go on as before.
This pie has a nice sweet/sour flavor, if you like sweeter, add more sugar. More sour, add less. Excellent for those who like the berries, but not the seeds!