Seedless Raspberry/Blackberry Pie - Kraft Recipes Top
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Seedless Raspberry/Blackberry Pie

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What You Need

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Make It

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  • Put berries and sugar into a saucepan, and gently cook until boiling, stirring constantly to prevent burning. Once it boils, take it off the stove. Pour the berries through a sieve to remove the seeds. Let juice sit a bit to cool off so that you can put the cornstarch in it without any problems.
  • Pour the juice back into the pan, add the cornstarch, and mix well. Put it back onto the stove, bring gently to a boil, stirring constantly to keep the bottom mixed up (can't let it settle!) Boil one minute to set the cornstarch. Remove from the stove, add the cinnamon, and mix well.
  • Then pour it into the pie shell, set it aside to cool down, then cover with plastic and put into the refrigerator. It should set up within three or four hours. Serve with whipped cream.

Special Equipment Needed


*the removed seeds will come to 1 3/4 cups, more or less You could skip the first boiling by processing the berries through a food processor. You want to completely squish them so that you can pour the juice through a filter of some sort to remove the seeds. Add the sugar and the cornstarch to the juice, bring to a boil, stirring constantly. Boil one minute to set the starch. Then go on as before. This pie has a nice sweet/sour flavor, if you like sweeter, add more sugar. More sour, add less. Excellent for those who like the berries, but not the seeds!

Ratings & Reviews

Rated 5 out of 5 by from This is soooo delicious!! This recipe is sooo delicious, it's going to be my "go-to" recipe for blackberry pie from now on. I followed the recipe, except I omitted the cinnamon, but made sure to keep on stirring the berries and sugar for the first part, and when you add the 1/2 cup corn starch, make sure you don't leave it alone, it's like making pudding.. But it was AWESOME to eat a black berry pie with no seeds. This is the BEST Blackberry pie I ever made!! My pie crust bubbled up, when I pre-baked it, so the pie wasn't "pretty" enough for a picture.
Date published: 2016-10-15
Rated 5 out of 5 by from The BEST seedless blackberry pie! This is my second time making this pie! It is sooo delicious with a smooth wonderful texture. This time, my pie crust turned out better, so I am attaching a few photos. I did not add the cinnamon, but I can understand where it would be great in the pie filling. I will add it next time.
Date published: 2016-11-22
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