Semi-Sweet Chocolate Pecan Pie

 lindabishop01
0
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Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • Sprinkle chips in bottom of pie crust and freeze 10 minutes.
  • With wire whisk, beat eggs, corn syrup, sugar and salt until blended. Beat in butter and bourbon. Pour over crust. Arrange pecan halves.
  • Bake on 325 degrees F for 50-55 minutes.

Notes

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