Serbian Pogaca - Kraft Recipes Top
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Serbian Pogaca

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Make It

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  • 1. Mix salt, sugar, yeast and water in a large bowl.
  • 2. Add 3 cups flour & mix well (use large wooden spoon). Add 3 Tbsp. oil and mix well, dough will become very sticky. Add 2 cups flour and mix well (use hands).
  • 3. Let dough rest in bowl about 5-minutes. Then take out and knead on lightly floured board for 5- minutes, until smooth.
  • 4. Grease bowl with 1 tsp. of oil. Put dough in & spin so top & bottom is greased. Cover with plastic wrap & let it raise until doubled. To test if doubled - poke with two fingers into dough, if the holes stay the dough has doubled.
  • 5. Take out dough and divide in half. Knead each part about 2-minutes, shape into round ball & flatten with hands to about a 1" high -7 or 8" diameter loaf. Prick with fork deep into dough all over. Makes 2 pogacas (this should be done on a large cookie sheet that has been greased with shortening). Cover & let raise until double.
  • 6. Bake in a preheated 350 degree oven 25 to 30 minutes. Tap bottom, if it sounds hollow its done. Grease top with a little shortening, let cool on rack.


Can be frozen 3-4 months, wrap in heavy foil & place in large plastic bag.

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