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Shaela's Fettuccine Alfredo

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What You Need

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Make It

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  • Bring 4 quarts of water to a boil. Add 1 teaspoon salt when water is boiling.
  • Add fettuccine. Cook uncovered 10-12 minutes (or according to package directions). Drain; cover and set aside.
  • In a large skillet, melt butter. Saute chopped garlic over medium heat for 1 minute. Stir in 1 1/2 cups cream or half-and-half (half-and-half = half milk/half cream). Cook over medium heat 3-4 minutes, stirring constantly.
  • When hot, stir in fettuccine. Add remaining cream or half-and-half, parmesan cheese, and salt and pepper. Stir to mix well. After 1-2 minutes, when pasta is hot, serve accompanied by extra cheese for sprinkling, if desired.


*Make sure when you are stirring the pasta and the sauce, you stir it good or it will be liquidy. You might want to let it sit for about 10 or 15 minutes then turn on the heat and stir it for a minute.

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