Comida Kraft
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Shake & Bake Parmesan Zucchini Sticks

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What You Need

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Make It

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  • Preheat oven to 425 degrees F. Drizzle a cookie sheet with olive oil.
  • Put Shake & Bake into the bag provided. Dip zucchini sticks into beaten egg and place into bag 1 or 2 at a time. Shake until well coated. Place onto prepared cookie sheet. Repeat until all zucchini are coated.
  • Bake for 10 minutes or until brown and crispy. Do not overbake as zucchini will get mushy. Serve with ranch dressing.


This is a great way to use up zucchini that have gotten a little too big in the garden. A little healthier and a lot easier than deep frying too! And kids love them, even my big grown-up ones!

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