Comida Kraft
Recipe Box

Shannon's Baked Potato Soup

 pbram3
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Clean, poke holes and then cover potatoes in plastic wrap; microwave for about 10 minutes or until tender.
  • Refrigerate baked potatoes for about 1 hour, peel and diced, then put into small bowl.
  • Melt butter in large pot. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened and bubbly.
  • Stir in potato pulp, salt, pepper, onions, bacon (and broccoli, if desired) and cheese. Cook until heated. Stir in sour cream.

Notes

Optional: Add several slices of Velveeta cheese to make soup extra cheesy and creamy. Transfer to a slow cooker set on low or serve straight from the pot.

Ratings & Reviews

137495

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