Shape It Easy Molding Dough - Kraft Recipes Top
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Shape It Easy Molding Dough

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  • Combine cream cheese, butter or margarine, brown sugar, salt and flavoring in a large bowl. Stir by hand until blended well. Lightly spoon flour into measuring cup & level off. Add to cream cheese mixture, stirring by hand until dough forms a ball.
  • Knead in bowl or on floured surface 1 - 2 minutes, adding additional flour until smooth, pliable and not sticky. (Dough is easier to shape the more it is handled). Shape on ungreased cookie sheets following suggested ideas.
  • Bake at 350 degrees until edges are light brown: thin shapes for 10- 15 minutes, thick shapes 15 - 22 minutes. Cool 5 minutes. Remove from sheets.


Store cooled cookies and unfilled tarts loosely covered. Refrigerate leftover dough up to 2 weeks; return to room temperature before using again. Tip: Cream cheese & butter or margarine may be softened using an electric mixer. **Self rising flour is not recommended. High Altitude - 5200 feet. NO CHANGE.

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