Sharp Cheddar Cheese Biscuits - Kraft Recipes Top
Comida Kraft
Recipe Box

Sharp Cheddar Cheese Biscuits

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Blend flour, baking powder, sugar and salt in a processor. Add butter and cut in, using on/off turns, until the mixture resembles coarse meal. Add 1 1/2 cups cream, blend until dough comes together in moist clumps, adding more cream by tablespoons if dough is dry. Transfer to a large bowl. Gently mix in the cheese.
  • Turn dough out onto a lightly floured surface. Knead dough no more that 30 seconds to bring together. Pat dough out to 1 inch thickness. Using a 2 inch round, cut out biscuits, gathering scraps, pat dough out and cut more biscuits until all of the dough has been used. Or cut out square biscuits.
  • Transfer biscuits to two large ungreased baking sheets, spacing apart. Bake until puffed and golden, about 15 minutes. Transfer to a rack and cool.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Great easy, so tasty, so diabetic friendly (only 16g). Great easy, so tasty, so diabetic friendly (only 16g). I did add one ingredient: chopped green onion. Oh, my goodness, did everyone enjoy this one! It's on my Thanksgiving menu this year!!!
Date published: 2011-11-11
  • y_2018, m_10, d_19, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u120307, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm