Sheath Cake - Kraft Recipes Top
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Sheath Cake

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What You Need

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Make It

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  • Cake: Mix the flour and sugar together in a large bowl, set aside.
  • In a sauce pan, add butter, shortening, cocoa and water, bring these to a rapid boil and pour over the flour and sugar mixture, stir well. Then add buttermilk, mix well. Add eggs, baking soda and vanilla and mix together.
  • Pour in a cake pan and bake for 20 minutes at 400 degrees F. Check with a toothpick, when toothpick comes out clean it is done.
  • Icing: Melt butter, cocoa and milk together and bring to a boil. Remove from heat and add powdered sugar, vanilla and pecans. Beat well and pour over Hot cake.

Special Equipment Needed


This is a very rich and heavy cake.

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