Sheila Rae's Chicken and Dumplings - Kraft Recipes Top
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Sheila Rae's Chicken and Dumplings

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Make It

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  • Rinse chicken. In a large pot combine chicken pieces and all other prepared ingredients. Bring to boiling; reduce heat. Cover and simmer for about 30 min.
  • Prepare the dumpling: Mix Bisquick and milk. Mix with a fork. Drop batter mixture into the pan on top of all the ingredients above by tablespoons. Return to boiling for 10 min uncovered. Cover and simmer 10 more min.
  • Scoop out dumplings and put in a separate bowl. Remove and discard bay leaf. Then scoop out the rest of the ingredients in another bowl with the chicken. The juice that is left has a very light gravy sauce that can be used over the plate. If you like a heavy gravy, you can mix up 2-3 Tbsp. flour and 1 cup cold water with a fork till all the lumps are out and put it into the boiling broth and make a thicker gravy.


I prefer the light gravy that’s left from the broth. Don't through it out. Save some for leftovers. My favorite meal.

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