Shells and Cheese and Burger Stuff - Kraft Recipes Top
Comida Kraft
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Shells and Cheese and Burger Stuff

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Make It

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  • Make Shells & Cheese according to package instructions, set aside. Brown and drain ground beef. Add tomato sauce and chili powder to ground beef (use more or less chili powder to taste).
  • Pour beef mixture into 1 1/2 to 2 qt casserole dish. Make an indention (a lake) in the burger mixture and pour the prepared shells & cheese into it. (Do not mix the beef and pasta together, they will combine as you dip from the dish.)
  • Heat in microwave 2 minutes or until heated through. Serve.


This recipe doesn't have a very good name, but this is what my kids called it, so it stuck. They request this all the time. It’s been a favorite recipe for 20 years.

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