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  • Shelly's Best Tasting Chocolate Eclair Cake

Shelly's Best Tasting Chocolate Eclair Cake

 indyscraps
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

9x13 cake

What You Need

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Make It

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  • Place a glass or metal bowl in freezer to obtain optimum temperature when making heavy whipping cream. Mix pudding according to package directions. Fold in tub of Cool Whip.
  • Layer a 9x13 pan with Nabisco Graham Crackers and 1/3 of pudding mix. Continue layering until you have used all the pudding mix and have a layer of Nabisco Graham Crackers on top.
  • Take bowl out of freezer and add heavy whipping cream, sugar and cocoa. Beat on high just until stiff peaks form. "Frost" your cake with the whipped cream mixture.
  • Refrigerate at least 4 hours, overnight is best. Keep chilled until served.

Notes

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