Shepherd’s Pie - Kraft Recipes Top
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Shepherd’s Pie

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Make It

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  • Preheat the oven to 350 degrees F. Peel and chop potatoes. Place in water and boil until soft (15 - 20 minutes).
  • Chop the onions and garlic. Use 2 tsp. of butter and brown the garlic and onion until clear. Add ground beef and brown.
  • In a bowl mix the soup with 1/2 can of heavy cream. Mix in the mushrooms. Combine the meat and the soup mixture. Pour into the bottom of a baking dish. When potatoes are soft, mash with 2 tsp. of butter and milk. Place the mashed potatoes over the meat/soup mixture. Cover the potatoes with cheese.
  • Put in the oven for 30 minutes or until cheese is melted to desire consistency.


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