Sheri's Easy Chicken Divan - Kraft Recipes Top
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Sheri's Easy Chicken Divan

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Make It

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  • 1) Boil the chicken, and then tear into bite-size pieces. While the chicken is cooking, microwave or steam the broccoli and cauliflower. Mix the soups together with the curry.
  • 2) Spread chicken pieces in a large casserole dish. Top with the cooked vegetables. Spread the soup mixture on top. Sprinkle desired amount of grated cheddar cheese.
  • 3) Bake in 350 degrees F oven for about 15 minutes or until cheese is melted. The chicken and vegetables won't need cooking as they are already warm.

Special Equipment Needed


Leftovers of this meal are even better. You can also prepare it in the morning, refrigerate it, and then warm it up at dinner time for about 30 minutes (sprinkle cheese the last 15 minutes). Very easy - a few minutes to set up, then cooking time, then a few minutes to put together. Hints- Fresh vegetables are the most delicious but frozen works too. My kids are very picky but everyone eats this meal! I also NEVER substitute with fat-free soups or cheese - better to have just a little of the real thing than to use these subs.

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