Comida Kraft
Recipe Box

Sherri's Summer Plum Jam

 TDKofNC
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Boil plums, water, lemon juice and cinnamon for 10 min.
  • Add pectin. Boil hard 1 minute.
  • Skim. Add sugar. Boil 25 minutes or until gel stage.
  • Pour into hot, prepared jars; adjust caps; process ten minutes.

Notes

I was heavily into canning in the 80's, trying to can everything I could get my hands on. We had a heavy load of fresh plums that year and I experimented a lot. This recipe is one I made up that everyone I gave a sample to really loved.

Ratings & Reviews

Rated 5 out of 5 by from It's wonderful to make from scratch and to recycle fruit that you have. It's wonderful to make from scratch and to recycle fruit that you have.
Date published: 2011-08-12
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