Sherry Trifle - Kraft Recipes Top
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Sherry Trifle

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Make It

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  • Tear angel food cake into bite size pieces, and line bottom of large punch bowl. Pour sherry over top, to soak into cake. Use more or less per personal taste. Add fruit cocktail. Then pour Jell-O over top. Refrigerate until set.
  • Make custard per directions. When thickened, pour over Jell-O/fruit mix, and refrigerate overnight.
  • About an hour before serving, whip cream and 1/2 cup sugar till stiff. Spoon over custard, and add sprinkles. Indulge and Bulge!!!!!

Special Equipment Needed


This is a family fav I have been asked to make numerous times for reunions, showers etc. Hope your family enjoys it as much as mine.

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