Sherry's Autumn Sausage-Stuffed Squash - Kraft Recipes Top
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Sherry's Autumn Sausage-Stuffed Squash

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  • Cut squash in half. remove seeds, place cut side down on a 13-in x 9-in x 2-in baking dish that has been sprayed with cooking spray. Cover & bake in a 350°F oven for 25-30 min, or until tender.
  • In small skillet, cook sausage, celery and onion over med heat until meat is no longer pink. Add apple; cook, stir for 3 min. Drain. In bowl, combine flour, egg and sour cream; blend until smooth. Stir into sausage mixture.
  • Turn squash over, sprinkle cut sides with salt. Stuff with sausage mix.
  • Bake uncovered at 350°F for 15-20 min or until heated through. Sprinkle with diced cheese, bake 5 min more or until cheese is melted.


This is a great light dinner or use as a side dish for any chicken, turkey or pork dinner.

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