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These are even better than a restaurant. And I love the Kraft Sauce, it's perfect for the eggrolls.
These came out good. I also added 1 cup bean sprouts and 1/2 cup of mushrooms. It ended up making 14 egg rolls. Will make this again. It does need a little more seaoning next time...maybe some salt and pepper or maybe a couple dashes of hot sauce to give them a kick