Comida Kraft
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Sherry's Berry Berry Cheesecake Muffins

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
55
min.
Servings

18 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Spray a 12 cup muffin pan with cooking spray and spray a 6 cup muffin pan with cooking spray. In lg bowl, cream butter and sugar. Add eggs, beat well. In small bowl, combine flour, baking powder and cinnamon. Add to creamed mixture, alternately with milk. Fill muffin cups half-full.
  • In small bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded Tbsp. of mix into the center of each muffin.
  • In small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
  • Bake for 25-30 min or until toothpick inserted in center comes out clean. Cool 5 min. Remove to wire racks, serve warm. Refrigerate leftovers.

Notes

Great berry muffins. I like to use frozen berries, thawed. I especially like using frozen wild blueberries. These are scrumptious muffins.

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