• Sherry's Butternut Squash Soup with Curry

Sherry's Butternut Squash Soup with Curry

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
14
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oil in lg Dutch oven over med-high heat. Add onion and garlic, saute 4 min. Add curry, saute 1 min. Add squash and next 3 ingredients, bring to boil, reduce heat, simmer, uncovered for 30 min.
  • Place 1/2 of squash mix in blender, process until smooth. Repeat with remaining squash mix. Return to pan.
  • Stir in sour cream & milk. Cook over med heat until thoroughly heated.

Notes

"Holidays 2009" This is a wonderful soup for Thanksgiving or anytime during the fall.

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