Sherry's Cranberry-Glazed Pork Chops - Kraft Recipes Top
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Sherry's Cranberry-Glazed Pork Chops

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  • Position oven rack so that top of chops on rack in jellyroll pan will be 6" from heat. Preheat oven to 425°F. In pot, combine cranberry and barbecue sauce, over medium heat, bring to boil. Cook, stirring occasionally, until thickened, about 2 min. Remove from heat and reserve.
  • Combine brown sugar, mustard, thyme, garlic powder, salt and pepper; rub over both sides of chops. Place on rack in jellyroll pan. Brush tops with half of cranberry mix. Roast 15 min.
  • Preheat broiler. Brush chops with remaining cranberry mix. Broil for another 5 min, or until no longer pink near bone. Garnish with fresh cranberries.


Unbelievably delicious! You have to try it to believe it.

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