Sherry's Cream Cheese Banana-Nut Bread

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
55
min.
Servings

2 loaves

What You Need

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Make It

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  • Preheat oven to 350°F. Grease and flour 2 (8" x 4") loaf pans. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beat until fluffy. Add eggs, 1 at a time. Beating just until blended, after each egg addition. Combine flours and next 3 ingredients; gradually add to butter mix, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter evenly into both pans.
  • Bake for 1 hr or until toothpick inserted in center comes out clean, and sides pull away from pan. Top with foil the last 15 min to prevent browning.
  • Topping: Stir together powdered sugar, orange juice and orange rind unti blended. Drizzle over warm bread, cool for 30 min.

Notes

Mouthwatering, warm, comforting bread.

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