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Sherry's Creamy Green Beans and Mushrooms

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Make It

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  • In large pot of boiling, salted water over medium-high heat, cook green beans just until tender, 5 minutes. Drain.
  • In large skillet, melt butter over med-high heat. Add mushrooms and shallots, cook, stirring occasionally, until soft and golden. Stir in beans, remove from heat.
  • In microwave-safe bowl, microwave light cream and Philly Garlic and Herb Cream Cheese on high in 30-second intervals, stirring until smooth. Stir in parmesan cheese, thyme and pepper. Transfer bean mix to serving bowl, Top with cheese mix, Sprinkle with onions.


"Holiday 2009" This is a different twist on your everyday green bean casserole dish. I bet you'll love it. Most people do.

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