Comida Kraft
Recipe Box

Sherry's Crispy Eggplant Pizzas

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 425°F. Cook eggplant cutlets according to directions, cut in half or quarter if large. Chop 1/2 cup basil, stir into Alfredo sauce.
  • Spread sauce over pita bread, almost to the edge. Divide the eggplant, tomatoes and cheese among pitas, overlapping slightly. Sprinkle with salt & pepper.
  • Spray a large baking pan with cooking spray. Place pitas on pan and bake until hot & cheese is melted, 10-15 min. Top with remaining basil.

Notes

These are so yummy and they're so easy to make. It makes a nice quick lunch or dinner.

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